Swift & Sons Menu

Introducing Swift & Sons, a trendy, upscale steakhouse in Chicago's West Fulton Market. Known for its extensive menu, Swift & Sons offers a variety of options, including vegetarian, pescatarian, and keto choices. The ambiance is classy, perfect for a dinner gathering with friends or a special occasion. The customer reviews rave about the quality of the food, particularly the steaks and seafood options. Highlights include the Wagyu Sausage En Croute, Black Olive Crusted Halibut, and the Dry Aged Wagyu Burger. The attentive staff, delicious cocktails, and comfortable seating add to the overall dining experience. With elegant decor and exquisite dishes, Swift & Sons promises a memorable dining experience for any food enthusiast.

Appetizers

Steak Tartare

Ramp Sabayon, Sarvecchio, Beef Fat Toast

$18.00

Ricotta Agnolotti

Sheep's Milk Ricotta, Sweet Peas, Guanciale

$17.00

Potato & Ricotta Pierogi

Smoked Mortadella, Ramp Crema

$14.00

Tuna Crudo

Peach Ponzu, Grilled Scallion, Togarashi

$22.00

Wagyu Sausage En Croute

Cauliflower Giardiniera, Tomato Relish, House Mustard

$22.00

Swift & Son's Cold Platter

Chilled Shrimp Cocktail, King Crab, Oysters, Caviar Potato Salad*

$55.00

Shrimp Cocktail

Cocktail Sauce

$24.00

1LB King Crab Legs

Lemon Aioli, Dijonaise, Drawn Butter

$128.00

Oysters by the 1/2 Dozen

Mignonette, Cocktail Sauce, Lemon

$22.00

Crab Cake

Celery Root Remoulade, Sauce Creole

$20.00

Crispy Rock Shrimp

Chili Sauce, Cilantro

$16.00

Shellfish

Salads & Soups

Caesar Salad

Pecorino, Black Pepper, Creamy Dressing

$14.00

Wedge Salad

Blue Cheese, Bacon, Lemon Vinaigrette*

$14.00

Roasted Beet Salad

Marinated Strawberries, Whipped Goat Cheese, Pistachio

$14.00

Heirloom Tomato Salad

Stracciatella, Balsamic, Shaved Focaccia

$18.00

French Onion Soup

Beef Broth, Wisconsin Gouda

$12.00

Lobster Bisque

Tarragon Crème Fraîche

$14.00

Roasted Atlantic Salmon

Sweet Corn, Bacon Vinaigrette, Mezcal Vin Blanc

$35.00

Black Olive Crusted Halibut

Pomme Paillasson, Tomato Fondue, Charred Cherry Tomato, Basil

$45.00

Roasted Amish Chicken

Fried Chicken Thigh, Pickled Cucumber Salad, Smoked Bone Marrow Pomme Puree, Jus

$32.00

Spring Pea Risotto

Grilled Maitake, Green Garlic, Mint Pistu

$32.00

Smoked Potato Alla Puttanesca

Quinoa, Olive Tapenade, Oregano

$28.00

Slow Roasted Lamb Shoulder

Orzotto, Green Garlic Gremolata, Charred Summer Squash

$42.00

S&S Steak Frites

8oz Hanger Steak, Beurre Cafe de Paris, Béarnaise

$40.00

Dry Aged Wagyu Burger

White Cheddar, Onion Straws, Special Sauce

$28.00

Entrees

Prime Steaks

8oz Filet Mignon**

$57.00

12oz Bone-In Filet Mignon**

$69.00

16oz New York Strip**

$59.00

22oz Bone-In Ribeye**

$88.00

22oz Dry-Aged Bone-In Ribeye**

$98.00

5oz Australian Wagyu Ribeye**

$72.00

Swift & Sons Reserve Wagyu Ribeye Cap Limited Availability**

$98.00

5oz Japanese A5 Wagyu Strip Loin

$108.00

Wagyu Flight

A5 Wagyu Cap, A5 Wagyu Strip, Australian 8/9 Ribeye

$250.00

Swift & Sons Surf & Turf

6oz Stone Axe Wagyu Flank Steak, Seared Scallops**

$79.00

Beef Wellington

(Serves Two) Mushroom, Foie Gras, Spinach**

$119.00

Steak Additions

Bordelaise...$7 Au Poivre...$7 Anchovy-Garlic Butter...$4 Caramelized Onion...$6 Blue Cheese Crust...$6

Add Surf or Turf

Bone Marrow...$11 Seared Foie Gras...$19 Butter Poached Crab...$24 Oxtail Marmalade...$12 Seared Scallops...$24 King Crab Leg...$64

Boka Give

*** For the Month of July we will be donating $1 for every 8oz filet ordered to the Greater Chicago Food Depository. For more than 40 years, the Food Depository has been driven by a mission that puts the needs of its neighbors first. They believe that food is a basic need and work together to advance solutions that end hunger and its root causes..***

Tableside Magic Show

A unique, sleight-of-hand experience to enhance your evening.

$70.00

32oz. Wagyu Tomahawk Ribeye**

$189.00

48oz. Porterhouse**

$168.00

Large Format Steak

Sides

French Fries

Sauce Bearnaise

$9.00

Mashed Potatoes

European Butter, Chive

$11.00

Double Baked Potato

Ratatouille, Smoked Paprika, Gruyere

$14.00

Roasted Mushrooms

Garlic Butter, Porcini Aioli

$15.00

Green Beans

Brown Butter, Calabrian Chili, Almonds

$12.00

Macaroni & Cheese

Chihuahua, Smoked Pepper Jelly, Old Bay Breadcrumbs

$12.00

Creamed Spinach

Vin Blanc

$12.00

Grilled Summer Squash

Salmoriglio, Meyer Lemon, Marcona Almonds

$13.00